Description
Cabbage has tightly packed leaves and a mild, earthy flavor. It's commonly used in Nepali pickles, salads, and stir-fries.
Nutrient Content (per 100g):
Calories: 25 kcal
Carbohydrates: 5.8g
Protein: 1.3g
Fiber: 2.5g
Vitamin C: 36.6mg
Vitamin K: 76µg
STORAGE:
Store cabbage in a plastic bag or wrap it in plastic wrap to retain moisture.
Keep it in the vegetable compartment of the refrigerator.