Description
Fresh and vibrant Cress Leaves, known for their peppery flavor and high nutritional value. These small, delicate leaves are perfect for adding a burst of freshness to salads, sandwiches, and soups.
Nutritional Information (per 100g):
Calories: 32
Protein: 2.6g
Carbohydrates: 5.5g
Sugars: 0.3g
Dietary Fiber: 4.4g
Fat: 0.5g
Vitamin A: 3467 IU (69% DV)
Vitamin C: 69mg (115% DV)
Calcium: 81mg (8% DV)
Iron: 1.3mg (7% DV)
Potassium: 606mg (17% DV)
Magnesium: 38mg (9% DV)
Storage:
Store Cress Leaves in a cool, dry place. To keep them fresh for longer, wrap the leaves in a damp paper towel and place them in a perforated plastic bag in the refrigerator. Consume within a week for the best quality.