Description
Fresh Fennel Leaves, also known as fronds, are known for their delicate, feathery texture and a mild, sweet, anise-like flavor. These versatile leaves are perfect for garnishing, adding to salads, soups, and a variety of dishes for a subtle licorice essence.
Nutritional Information (per 100g):
Calories: 31
Protein: 1.2g
Carbohydrates: 7.3g
Sugars: 3.9g
Dietary Fiber: 3.1g
Fat: 0.2g
Vitamin A: 838 IU (17% DV)
Vitamin C: 12mg (20% DV)
Calcium: 49mg (5% DV)
Iron: 0.7mg (4% DV)
Potassium: 414mg (12% DV)
Magnesium: 17mg (4% DV)
Storage:
Store Fennel Leaves in a cool, dry place. For prolonged freshness, wrap the leaves in a damp paper towel and place them in a perforated plastic bag in the refrigerator. Use within a week for the best quality.