Description
Ginger is a knotty, aromatic rhizome used to add flavor to dishes. It's also known for its medicinal properties and is commonly used in teas and soups.
Nutrient Content (per 100g):
Calories: 80 kcal
Carbohydrates: 17.8g
Protein: 1.8g
Fiber: 2g
Vitamin C: 5mg
Potassium: 415mg