Description
Green Onions are a versatile vegetable known for their mild flavor and crisp texture. These young onions are harvested early, providing a delicious combination of tender green tops and small white bulbs. Perfect for salads, soups, stir-fries, and garnishes,
Nutritional Information (per 100g):
Calories: 32
Protein: 1.8g
Carbohydrates: 7.3g
Sugars: 2.3g
Dietary Fiber: 2.6g
Fat: 0.2g
Vitamin A: 50 IU (1% DV)
Vitamin C: 18.8mg (31% DV)
Calcium: 72mg (7% DV)
Iron: 1.5mg (8% DV)
Potassium: 276mg (8% DV)
Magnesium: 20mg (5% DV)
Storage:
Store Green Onions in a cool, dry place. To keep them fresh for longer, wrap the onions in a damp paper towel and place them in a perforated plastic bag in the refrigerator. For optimal freshness, consume within a week.