Description
Radishes are crunchy root vegetables with a slightly spicy taste. They are often eaten raw in salads or used in pickles and curries.
Nutrient Content (per 100g):
Calories: 16 kcal
Carbohydrates: 3.4g
Protein: 0.7g
Fiber: 1.6g
Vitamin C: 14.8mg
Potassium: 233mg
STORAGE
Remove the greens from radishes to prevent them from drawing out moisture.
Store radishes in a plastic bag or a container in the refrigerator's vegetable compartment.