Carrots are crunchy and sweet root vegetables that come in various colors. They are commonly eaten raw as snacks or used in salads and curries.

Carrot

Garlic is a small bulb made up of individual cloves. It has a strong and pungent flavor and is used as a seasoning in numerous Nepali dishes.

Garlic

Ginger is a knotty, aromatic rhizome used to add flavor to dishes. It's also known for its medicinal properties and is commonly used in teas and soups.

Ginger

Onions are pungent, layered bulbs commonly used as a base for Nepali curries and other dishes. They come in different varieties and can be eaten raw or cooked.

indian onion, pyaj, sukeko pyaj,  sukeko onion, onion in kathmandu

Onion

Potatoes are versatile, starchy tubers with a smooth skin and a creamy flesh. They are widely used in various Nepali dishes and can be boiled, fried, or mashed.

Potato

Fresh Sweet Potatoes are a nutritious and versatile vegetable known for their natural sweetness and rich flavor which is also called Sakhar Khanda. With a creamy texture and vibrant orange flesh, Sweet Potatoes are perfect for a variety of dishes, including roasting, mashing, baking, and even desserts. Our Sweet Potatoes are carefully selected to ensure the highest quality and freshness, making them a delicious and healthy addition to your diet

Sweet Potato

Fresh Cassava, also known as Tarul, is a starchy root vegetable that is a staple in many tropical and subtropical regions. Known for its mild flavor and versatile use in various dishes, Cassava can be boiled, baked, steamed, or fried. Our Cassava is carefully selected to ensure the highest quality and freshness, making it a nutritious and delicious addition to your diet.

Tarul Cassava

Radishes are crunchy root vegetables with a slightly spicy taste. They are often eaten raw in salads or used in pickles and curries.

seto mula, white raddish, mula in kathmandu

Kishan Fresh House

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